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Sweet Marie’s Featuring a newly renovated dining space up the road from the Middlebury Inn. Specializing in continental cuisine, using fresh, local, ingredients. Open Thursday, Friday & Saturday 5:30 to 930pm Limited seating, so please make your reservation fast! Appetizers Seared Tuna “Nachos”Rare slices of sesame crusted tuna, on crisp wontons with avocado, pickled
radish salad, sriracha-sour cream & sweet red pepper jelly.
Beef CarpaccioPaper thin slices of beef tenderloin cured with lemon, olive oil, roasted garlic aioli, cracked pepper & shaved Pecorino Romano. Baby beet & Raspberry salad Local baby beets, arugula, spinach, toasted pistachios, fresh raspberries, VT chevre, & zinfandel vinaigrette. Butternut Squash & Roasted red pepper Soup topped with a pistachio and olive oil puree Baked Brie VT Brie wrapped in puff pastry, baked until golden with VT raspberry puree, crackers & apple slices. Prosciutto Wrapped Scallops Jumbo prosciutto wrapped scallops, maple beet greens, Orange-beurre blanc Entrees Seafood Risotto Scallops, shrimp & lobster, sauteed with shallots & VT spinach, drizzled with basil, chive & red pepper oils. Filet Mignon Lightly peppered filet mignon, horseradish-caramelized onion puree, creamed brussel sprouts, Gorgonzola mashed potatoes Roasted Lamb ShankNew Zealand kosher lamb, slow roasted with VT tomato & root vegetables. Saffron risotto Milanese & mint Gremolata. Lobster Linguini Fresh lobster meat, engilsh peas, roasted tomato sauce Lemon Sole Lightly pan fried topped with a citrus fennel salad, toasted almond green beans & isreali cous cous Spinach & Artichoke Rissoto Roasted garlic, artichoke hearts,, baby spinach, and creamy rissoto. Topped with basil oil & pecorino romano |
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